How to Make a Peach Raspberry Pie Step-by-Step Instructions from Pastry Chef Karina DavidsonPermalink
Artisan pastry chef Karina Davidson demonstrates how to make a delicious crumble-topped Peach Raspberry Pie. The bottom is a basic pastry crust. The filling blends fresh peaches, raspberries and sugar with a dash of lemon. The top is butter, oatmeal, flour and brown sugar toasted to a golden brown.
