Fairhaven Organic Flour Mill
Organic Grains on their Way to the Bakery
Permalink

by nw farms and food – July 14, 20102:21


The only flour mill in Washington State, Fairhaven Organic Flour Mill is working to increase the production of locally grown organic grains. Run by the capable Kevin and Matsuko Christenson, the mill has been in operation for 35 years.

Related Videos:
New Varieties of Organic Grains
Making Bread at the Breadfarm

Related Articles:
The Man Who Planted Wheat: Reintroducing Organic Grains to Western Washington
Fairhaven Organic Flour Mill: The Only Organic Flour Mill in Washington State
Breadfarm: An Artisan Bakery Looks to Local Grains


No comments yet

Leave a Reply

Note: Your email address will never be published.

Subscribe to this comment feed via RSS