Pan-Fried Ginger Prawns
Chef's Choice with Robert Fong Permalink

Chef Robert Fong demonstrates his recipe for Pan-Fried Ginger Prawns. A touch of jalapeño peppers along with a marinade of ginger, maple syrup, soy sauce, garlic, rice vinegar with sugar, chili sauce, and extra virgin olive oil gives these prawns a delicious new dimension.

More Robert Fong Slideshows:
Pan-Fried Garlic Chicken with Grand Marnier
Lightly-Fried Alaskan Halibut with Sweet Chilies and Jalapeños

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