Master Food Preserver, Susy Hymas, demonstrates how she blanches and cans fresh tomatoes using the hot pack canning method–skills she teaches at home canning parties. Because ensuring food safety is paramount in canning, she recommends following USDA National Center for Home Food Preservation canning guidelines. More Food Preserving Slideshows: Oven-Roasted Tomatoes: An Easy Way to Prepare Tomatoes for Freezing
Related Articles: Can, Pickle and Preserve 3 Ways to Preserve Tomatoes
Name (required):
Email (required):
Comment:
Note: Your email address will never be published.
Subscribe to this comment feed via RSS
Please note: JavaScript is required to post comments.
