Oven Roasted Cipollini Onions

RECIPE

Small, sweet, saucer-shaped cipollini onions are delicious when oven roasted and slowly caramelized in olive oil. Serve these savory onions as an appetizer, with crackers, or as a side dish for meat or chicken.

cipollini onions
olive oil
salt
fresh ground pepper
fresh thyme or rosemary








Select small onions or cut larger onions in half. Peel the onions and slice a thin layer off the top and bottom. Toss in a shallow baking pan with oil, salt and pepper.

Roast at 425º F for about 30 minutes until caramelized and tender.

If desired, top the onions with bit of fresh thyme or rosemary leaf a few minutes before the onions finish roasting.

More recipes:
Tomato Onion Quiche
Zucchini Pancakes

More about onions:
Cipollini Onions