Oven Roasted Cipollini Onions
Small, sweet, saucer-shaped cipollini onions are delicious when oven roasted and slowly caramelized in olive oil. Serve these savory onions as an appetizer, with crackers, or as a side dish for meat or chicken.
fresh ground pepper
fresh thyme or rosemary
Select small onions or cut larger onions in half. Peel the onions and slice a thin layer off the top and bottom. Toss in a shallow baking pan with oil, salt and pepper.
Roast at 425º F for about 30 minutes until caramelized and tender.
If desired, top the onions with bit of fresh thyme or rosemary leaf a few minutes before the onions finish roasting.
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